SAMPLE MENU

(Please note: this is a sample menu only, the menu changes weekly)

Our Head Chef Jean-Pierre and his team create a wide variety of dishes with European and Middle-Eastern infuences. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!

The menu changes regularly, but you can see a sample of what we offer below. If you have any questions about what's on the menu today, or have any special dietary requirements, please give us a call on 0207 352 5953.

Starters

Homemade orange & carrot soup with ciabatta £5.10

Marinated fresh Anchovies served with beetroot and garlic tartare and crostini £6.95

Deep fried Japanese breaded Prawns served with soya and honey jus £7.15

Grilled Spicy Lamb Sausages served with vegetable cous cous £6.40

Home made houmous served with warm pitta bread £6.05

Grilled Goats Cheese on ciabata served with pecan nut, chilli & honey dressing £6.15

Mexican Nachos with melted cheese £5.05


Main courses


Grilled fresh Sea Bass fillets served on a julienne of fennel, courgette and sweet peppers, with mashed potatoes £18.75

Baked fresh Salmon fillet teriyaki served with cardamom rice and a selection of vegetables
£15.10

Pan fried rib-eye Steak with green peppercorn and fresh thyme butter sauce served with potatoes and a selection of vegetables
£19.50

Roast welsh Lamb rump with rosemary gravy served with mashed potatoes and a selection of seasonal vegetables
£17.95

Grilled wild boar Sausages with apple chutney & gravy served with a herb mash and a selection of seasonal vegetables
£12.10

Roast corn fed Chicken breast "portugese style" served with a sweet corn salsa, rice and a selection of vegetables
£14.40

Vegetarian special "mediterranean style" puy lentils & diced mixed vegetables and goats cheese wrapped in filo pastry and served with a mixed salad
£11.05

Linguine with tomato and fresh basil sauce, topped with green pesto served with parmesan padano
£9.70


Desserts... all freshly home-made and delicious!


Chocolate Nemesis Cake

Vanilla Cheesecake

Pear and Almond Tart


Baileys Creme Brulee

£5.60

Note: A 12.5% optional service charge will be added to the bill

 

To reserve a table (advised at weekends)
Phone +44 (0)20 7352 5953 or email Book a table