SAMPLE MENU
(Please note: this is a sample menu only, the menu changes weekly)
Our Head Chef Jean-Pierre and his team create a wide variety of dishes with European and Middle-Eastern infuences. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!
The menu changes regularly, but you can see a sample of what we offer below. If you have any questions about what's on the menu today, or have any special dietary requirements, please give us a call on 0207 352 5953.
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Starters
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Homemade orange & carrot soup with ciabatta £5.10
Marinated fresh Anchovies served with beetroot and garlic tartare and crostini £6.95
Deep fried Japanese breaded Prawns served with soya and honey jus £7.15
Grilled Spicy Lamb Sausages served with vegetable cous cous £6.40
Home made houmous served with warm pitta bread £6.05
Grilled Goats Cheese on ciabata served with pecan nut, chilli & honey dressing £6.15
Mexican Nachos with melted cheese £5.05
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Main courses
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Grilled fresh Sea Bass fillets served on a julienne of fennel, courgette and sweet peppers, with mashed potatoes £18.75
Baked fresh Salmon fillet teriyaki served with cardamom rice and a selection of vegetables
£15.10
Pan fried rib-eye Steak with green peppercorn and fresh thyme butter sauce served with potatoes and a selection of vegetables
£19.50
Roast welsh Lamb rump with rosemary gravy served with mashed potatoes and a selection of seasonal vegetables
£17.95
Grilled wild boar Sausages with apple chutney & gravy served with a herb mash and a selection of seasonal vegetables
£12.10
Roast corn fed Chicken breast "portugese style" served with a sweet corn salsa, rice and a selection of vegetables
£14.40
Vegetarian special "mediterranean style" puy lentils & diced mixed vegetables and goats cheese wrapped in filo pastry and served with a mixed salad
£11.05
Linguine with tomato and fresh basil sauce, topped with green pesto served with parmesan padano
£9.70
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Desserts... all freshly home-made and delicious!
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Chocolate Nemesis Cake
Vanilla Cheesecake
Pear and Almond Tart
Baileys Creme Brulee
£5.60
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Note: A 12.5% optional service charge will be added to the bill